The Menu will change each 15 days according to the season
Lunch Menu: 18€ = Starter + homemade pasta dish + 70cl of water
Selection of Italian cheese and charcuterie
for 2 people
Domu Mia Food
Starters
Beef Carpaccio with rocket salad and Grana Padano cheese
Burrata made with buffalo’s milk served with row ham from Norcia IGP
Seasonal soup
Octopus salad with potatoes parfumed with rosmary
Roasted chicory with lime
Scallop’s carpaccio with orange emulsion and cashew
Main Courses
Penne with calabrian N’duja and salty ricotta from Sicily
Rigatoni all’Amatriciana with Norcia’s jowl and pecorino sardo
Spaghetti with clams
Housemade Ravioli stuffed with wild broccoli and smoked scamorza served with ciaiuscolo and fresh tomatoes
Irish Tagliata with cherries tomatoes and Grana Padano DOP
Served with a side dish