The Menu will change every month according to the season
Lunch Menu: 14€ = Starter + main course
Selection of Italian cheese and charcuterie
for 2 people
Domu Mia Food
Starters
Swardfish Carpaccio marinated with lime
Burrata BIO with raw ham from Norcia and roasted pumkin’s seeds
Beef Carpaccio
Selection of charcuteries
Main Courses
Penne with calabrian N’duja and salty ricotta from Sicily
Spaghetti with clams
Housemade tortelloni stuffed with ricotta cheese and truffle sauce served with cacio e pepe sauce
Housemade sardinian rings with swardfish and bottarga in citrus sauce
Spaghetti alla puttanesca
Beef tagliata with arugula salad and grana padano cheese flakes
Housemade tagliatelle boscaiola with shitake mushrooms and fresh sausages from Siena
Rigatoni Amatriciana
Rigatoni Gricia
Spaghetti cacio e pepe
Housemade gnocchi made with pupkins and semolina and served in a sauce with butter and thyme
Spaghetti with cherry tomatoes and bottarga
Cannelloni with ricotta, mozzarella, cime di rapa and truffle sauce in a tomato sauce
Vegetarian dish
Lasagna
Dessert
Tiramisù
Selection of Italian cheese served with artisanal honey
Panna Cotta
Domu Mia Drinks
Soft
Acqua 0,70cl
Coca cola
San Pellegrino Orange
San Pellegrino Lemonade
Sparkling Ice tea
Peach Ice tea
Apple Juice
Orange Juice
Tonic
Aperitifs and Cocktails
Crodino (non-alcoholic)
Spritz Aperol/Campari
Campari orange/tonic
Martini white/red
Mimosa
Kir
Kir Royal
Porto red
Americano
Negroni
Mojito
Gin Tonic with rosemary and black pepper
Cuba Libre
Virgin Mojito
Crodino con Porto
Beers
Vedett blond/white
Leffe blond/brown
Ichnusa
Red Wines
Nero d’Avola Riserva DOC Cantina Feudo Arancio 2016
Chianti Classico DOCG Cantina Castello di Verrazzano 2016
Aglianico di Benevento IGT Cantina Tombacco 2018
Rosso Piceno DOC Cantina CastelSole 2017
Anzenas Cannonau di Sardegna DOC 2017
Turriga Cantina Argiolas IGT 2015
Perdera, Monica di Sardegna DOC Cantina Argiolas 2017
Cirò classico DOC, Cantina Santa Venere BIO 2017
Giba, Carignano del Sulcis DOC 2017
Korem, Isola dei Nuraghi IGT, Cantina Argiolas 2016
Primitivo biodinamico, cantina LINFAE 2019
Senza Solfiti, Fermentazione Spontanea – Terre di Chieti
Lambrusco Concerto Reggiano DOC, Medici Ermete 2018
Negroamaro, cantina Parnanio 2018
Vino biologico, Salento