Starters

Burrata BIO with raw ham from Norcia

18 €

Selection of Italian cheese and charcuteries

20 €

Prawns tartare with citrus fruits

20 €

Beef Carpaccio with truffle

18 €

Fried yolk with pecorino fondue

12 €

Caponata with swardfish and anchovies oil

16 €
Rue Vanderkindere 244, 1180 Uccle, Belgium