Starters

Burrata BIO with raw ham from Norcia

18 €

Selection of Italian cheese and charcuteries

20 €

For 2 people

Swardfish carpaccio marinated with rosemary served with tomato confit and guacamole sauce

18 €

Beef tartare with low cooked egg and truffle

23 €

Pumpkins velouté with pumpkins powder and bread crumbs parfumed with rosemary

10 €

Housemade vegball with rosemary’s mayo and caramelized onions

15 €
Rue Vanderkindere 244, 1180 Uccle, Belgium