Selection of Italian cheese and charcuterie
for 2 people
Starters
Beef Carpaccio with rocket salad and Grana Padano cheese
Swordfish carpaccio marinated with lime
Sardinian fregola salad and grilled scamorza
Bruschetta with cherry tomatoes, rocket et Grana Padano DOP
Argentinian prawns with melon and brandy
Main Courses
Housemade sardinian rings with swordfish in a chickpeas’s sauce
Irish sliced beef with rocket salad and Grana Padano cheese
Served with a side dish
Penne with calabrian N’duja and salty ricotta from Sicily
Rigatoni all’Amatriciana with Norcia’s jowl and pecorino sardo
Spaghetti with clams
Malloreddus with lamb ragout
Fresh ravioli stuffed with asparagus served with tomato sauce and Pecorino
Spaghetti alla puttanesca
Spaghetti wit garlic olive oil and peppers with bottarga and prawns
Risotto with vegetables
Grilled squid
Served with a side dish