Selection of Italian cheese and charcuterie
for 2 people
Starters
Beef Carpaccio with rocket salad and Grana Padano cheese
Seasonal soup
Octopus salad with potatoes parfumed with rosmary
Scallop’s carpaccio with orange emulsion and cashew
Grilled Guttiau’s bread served with cherries tomatoes and parfumed with basil
Burrata with raw ham IGP from Norcia
Main Courses
Penne with calabrian N’duja and salty ricotta from Sicily
Rigatoni all’Amatriciana with Norcia’s jowl and pecorino sardo
Spaghetti with clams
Irish Tagliata with cherries tomatoes and Grana Padano DOP
Served with a side dish