Selection of Italian cheese and charcuterie
for 2 people
Starters
Beef Carpaccio with truffle
Burrata with raw ham from Norcia IGP
Swardfish carpaccio marinated with lime
Octopus salad with roasted potatoes
Main Courses
Penne with calabrian N’duja and salty ricotta from Sicily
Rigatoni all’Amatriciana with Norcia’s jowl and pecorino sardo
Spaghetti with clams
Irish Tagliata with cherries tomatoes and Grana Padano DOP
Served with a side dish