Selection of Italian cheese and charcuterie
for 2 people
Starters
Beef Carpaccio with rocket salad and Grana Padano cheese
Swordfish carpaccio marinated with lime
Scamorza and truffle sauce cooked in the oven
Burrata made with buffalo’s milk served with row ham from Norcia IGP
Seasonal soup
Roasted radicchio parfumed with lime
Main Courses
Penne with calabrian N’duja and salty ricotta from Sicily
Rigatoni all’Amatriciana with Norcia’s jowl and pecorino sardo
Spaghetti with clams
Housemade sardinian rings with squid and cherries tomatoes
Maloreddus with aubergins
Housemade Ravioli stuffed with wild broccoli and smoked scamorza served with ciaiuscolo and fresh tomatoes
Irish Tagliata with cherries tomatoes and Grana Padano DOP
Served with a side dish
Spaghetti garlic, olive oil and chili with zucchini and smoked scamorza
Linguine with swordfish and bottarga
Argentinian prawn blended with brandy
Served with a side dish