Selection of Italian cheeses and charcuteries
for 2 people
Starters
Swardfish Carpaccio marinated with lime
Burrata BIO with raw ham from Norcia
Beef Carpaccio
Selection of charcuteries
Burrata with cherry tomatoes
Scamorza
Cooked or raw
Main Courses
Penne with calabrian N’duja and salty ricotta from Sicily
Spaghetti alla puttanesca
Rigatoni Amatriciana
Rigatoni Gricia
Spaghetti cacio e pepe
Spaghetti with cherry tomatoes and bottarga
Lasagna
Truffle and sheep ricotta homemade tortelloni
Homemade tagliatelle with Norcia pig cheek and Shiitake mushrooms
Malloreddus with ragout
Tagliata Classica
Served with vegetables/potatoes