Main Courses

Housemade maloreddus in campidanese sauce

17 €

Spaghetti with clams and bottarga

19 €

Housemade ravioli stuffed with ricotta and truffle with cacio e pepe

25 €

Swordfish with taggiasche olives, cappers powder, anchovies oil and tomatoes confit

24 €

Strozzapreti with pistachio pesto, lemon zest and tomato’s crumble

18 €

Housemade tagliatelle with rocket salad’s pesto, octopus and asparagus

24 €

Risotto with saffron, oyster mushrooms and sausages

21 €

Fresh paccheri with zucchini in three consistencies and prawns

24 €

Grilled octopus with peas cream

25 €

Sliced angus beef with mushrooms served with peppers and potatoes’s sauté

27 €
Rue Vanderkindere 244, 1180 Uccle, Belgium