Main Courses

Housemade maloreddus in campidanese sauce

18 €

Spaghetti with clams and bottarga

19 €

Housemade ravioli stuffed with ricotta and truffle with cacio e pepe

26 €

Swordfish with taggiasche olives, cappers powder, anchovies oil and tomatoes confit

24 €

Housemade tagliatelle with porcini mushrooms and grilled nuts

22 €

Risotto with crunchy guanciale, pumpkins cream and his powder

22 €

Fresh paccheri with cherry tomatoes, beans and mussels

20 €

Sliced deer filet with myrtle sauce and vegetables of the season

29 €

Mussels sauté with tomato sauce

19 €
Rue Vanderkindere 244, 1180 Uccle, Belgium