Main Courses

Housemade maloreddus in campidanese sauce

18 €

Spaghetti with clams and bottarga

20 €

Housemade ravioli stuffed with ricotta and truffle with cacio e pepe

28 €

Swordfish with taggiasche olives, cappers powder, anchovies oil and tomatoes confit

24 €

Housemade tagliatelle with porcini mushrooms and guanciale

25 €

Risotto with tomato sauce, cappers, taggiasche olives, burrata and lemon zest

23 €

Fresh paccheri with mussels, cherry tomatoes and parsley oil

23 €

Sautéed mussles with white wine

19 €

Simmenthal beef sliced served with porcini mushrooms and roasted potatoes

29 €
Rue Vanderkindere 244, 1180 Uccle, Belgium