Main Courses

Housemade maloreddus in campidanese sauce

18 €

Spaghetti with clams and bottarga

20 €

Housemade ravioli stuffed with ricotta and truffle with cacio e pepe

28 €

Swordfish with taggiasche olives, cappers powder, anchovies oil and tomatoes confit

24 €

Sliced deer filet with myrtle sauce and vegetables of the season

29 €

Housemade tagliatelle with oyster mushrooms and guanciale

22 €

Risotto with saffron, pears and gorgonzola cheese

23 €

Fresh paccheri with savoy cabbage, toasted nuts and salty ricotta

  • 19 €

Grilled tuna with fresh spinach

27 €
Rue Vanderkindere 244, 1180 Uccle, Belgium